Le Whaf launch party @ Le Laboratoire with some of the world’s top chefs
Last night, more than 400 people gathered at Le Laboratoire for the launch party of Le Whaf, a new design by french culinary designer Marc Bretillot and American inventor David Edwards. The event was the conclusion of a two-day workshop at the Laboratoire during which three of the world’s top chefs, Massimo Bottura from the Osteria Francescana in Modena, Ben Shewry from Attica in Melbourne and Homaro Cantu from Moto in Chicago experimented with the Whaf and prepared their own recipees to breathe in.
While Homaro used some of his miracle berries to make the first breathable chocolate cake of a mix of hazlenut liquor and lemon vodka, Massimo drew inspiration from french cuisine and tried a canard’ à l’orange. Ben, for his part, mixed four Whaffing clouds from rice, rice vinegar, soja sauce and ginger to create a very surprising mix.
The Whaf will be shipped starting in March 2012 but you already preorder on our website here. You can pour your favorite cocktail or juice and turn it into a cloud of flavor for a totally new experience. Pics to follow…
